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–+ servings

Homemade Pistachio Butter

This creamy homemade pistachio butter is rich, naturally sweet, and incredibly easy to make with just one ingredient. Customize it with honey, vanilla, or sea salt for an extra burst of flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 190
Ingredients Method Nutrition

Ingredients
  

  • 2 cups shelled roasted unsalted pistachios
  • 1-2 teaspoons honey or maple syrup optional
  • 1/2 teaspoon vanilla extract optional
  • a pinch sea salt optional

Method
 

  1. Preheat your oven to 350°F (175°C) and spread the shelled pistachios on a baking sheet in an even layer. Roast them for about 8 to 10 minutes, keeping an eye on them to ensure they don't burn. Let them cool slightly.
  2. Add the roasted pistachios to a food processor and process at a low speed for about 1 to 2 minutes until the nuts break down into small crumbs. Pause occasionally to scrape down the sides.
  3. Continue blending for about 5 to 7 minutes until the pistachios transform into a smooth and creamy butter. Scrape down the sides as needed.
  4. Add any optional ingredients like honey, vanilla extract, or sea salt and blend until everything is perfectly smooth.
  5. Transfer the pistachio butter into a clean airtight jar. Store in the fridge for up to three weeks.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 8gProtein: 6gFat: 16g

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