Ingredients
Method
Cook Pasta
- In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Prepare Cheese Sauce
- In the same pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in milk, stirring constantly until the mixture thickens, about 5-7 minutes.
- Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
Combine Ingredients
- Add the cooked pasta and shredded chicken to the cheese sauce, stirring to combine evenly.
- Stir in honey BBQ sauce until well mixed.
Bake
- Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish.
- Sprinkle bread crumbs and parmesan cheese on top if using.
- Bake for 15-20 minutes until bubbly and golden on top.
Serve
- Remove from oven and let cool for a few minutes before serving. Enjoy your high protein honey BBQ chicken mac & cheese!
Nutrition
Notes
Feel free to customize the cheese blend or add vegetables for extra nutrition.
