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–+ servings

Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

Delicious and nutritious chocolate protein donuts that are gluten-free and paleo-friendly, perfect for a healthy snack or breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour finely ground
  • 1/4 cup cocoa powder unsweetened
  • 1/2 cup vanilla protein powder plant-based or whey
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
Wet Ingredients
  • 2 large eggs room temperature
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
Toppings (optional)
  • 1/4 cup dark chocolate chips dairy-free if desired
  • 1 tablespoon cocoa nibs

Method
 

Prepare the Donut Batter
  1. Preheat your oven to 350°F (175°C) and grease the donut pan.
  2. In a mixing bowl, combine all dry ingredients: almond flour, cocoa powder, protein powder, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: eggs, honey, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
Bake the Donuts
  1. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
  2. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Add Toppings
  1. If desired, melt the dark chocolate chips and drizzle over the cooled donuts.
  2. Sprinkle cocoa nibs on top for added crunch.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 4gFiber: 3gSugar: 5g

Notes

Store any leftover donuts in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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