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–+ servings

Gruyère & Thyme Italian Focaccia

A delightful bread featuring the rich flavor of Gruyère cheese and earthy thyme, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Nutrition

Ingredients
  

  • 6 1/4 cups bread flour
  • 2 teaspoons instant dry yeast
  • 2 cups warm water (105°F - 115°F or 40°C - 46°C)
  • 1 tablespoon granulated sugar
  • 1/2 cup plus 2 tablespoons extra virgin olive oil
  • 4 teaspoons fine sea salt
  • 1/4 cup extra virgin olive oil (for topping, plus more for greasing the sheet pan)
  • 1/4 cup room temperature water
  • 7 ounces gruyère cheese (sliced into small cubes)
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoons Maldon sea salt flakes

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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