Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine olive oil, salt, pepper, and garlic powder. Coat the chicken breasts with the mixture.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Steam the Broccoli
- While the chicken is grilling, steam the broccoli florets for about 5-7 minutes until tender but still bright green.
Make the Creamy Garlic Sauce
- In a mixing bowl, whisk together Greek yogurt, minced garlic, lemon juice, dill, salt, and pepper until smooth.
Assemble the Bowls
- Slice the grilled chicken and place it in bowls. Add steamed broccoli on the side.
- Drizzle the creamy garlic sauce over the chicken and broccoli. Serve immediately.
Nutrition
Notes
Feel free to add other vegetables or grains like quinoa for extra nutrition.
