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–+ servings

Goat Cheese Appetizer with Fig Jam and Pecans

A delightful and sophisticated appetizer featuring creamy goat cheese paired with sweet fig jam and crunchy pecans, perfect for entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz Goat cheese soft, room temperature
  • 1/2 cup Fig jam store-bought or homemade
  • 1/2 cup Pecans chopped, toasted
Garnish
  • 1 tbsp Fresh thyme for garnish

Method
 

Prepare the Cheese
  1. Spread the goat cheese evenly on a cheese board or serving platter.
  2. Using a knife, create a slight indentation in the center of the cheese.
Add Fig Jam
  1. Spoon the fig jam into the indentation of the goat cheese.
Top with Pecans
  1. Sprinkle the chopped pecans over the fig jam and goat cheese.
Garnish and Serve
  1. Garnish with fresh thyme leaves and serve with crackers or sliced baguette.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gFiber: 2gSugar: 8g

Notes

This appetizer can be prepared in advance and served at room temperature.

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