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–+ servings

Gluten-Free Chicken Noodle Soup

A comforting and flavorful gluten-free chicken noodle soup made with simple ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 169
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon butter or olive oil
  • 1 medium onion (diced) (about 1.5 cups)
  • 2-3 cups carrots (peeled and diced) (about 1 cup)
  • 2-3 cups celery (diced) (about 1 cup)
  • 2-3 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2-3 cups diced or shredded cooked chicken (about 12 oz.)
  • 6 cups chicken broth (preferably chicken bone broth)
  • 1 1/2 cups dry gluten-free pasta noodles (recommend brown rice spirals or spaghetti)
  • 1-2 tablespoons fresh parsley (minced)
  • 1 tablespoon fresh dill (minced) (optional)

Method
 

  1. Fill a small pot with water and set it on the stove over high heat. Bring it to a boil while you prepare the rest of the soup.
  2. In a Dutch oven or large soup pot, add either butter or olive oil over medium heat. Toss in your diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
  3. Add minced garlic along with kosher salt and pepper. Cook for another minute until fragrant.
  4. Add diced or shredded cooked chicken to the pot. Pour in the chicken broth and stir to combine. Add bay leaves.
  5. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-30 minutes.
  6. Cook gluten-free pasta according to package directions, undercooking by 1-2 minutes.
  7. Once pasta is ready, drain and gently fold into the soup along with parsley and optional dill. Remove bay leaves before serving.

Nutrition

Serving: 1gCalories: 169kcalCarbohydrates: 14.8gProtein: 19gFat: 3.6g

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