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–+ servings

Garlic Butter Baked Salmon Recipe

A delicious and easy recipe for baked salmon fillets topped with a flavorful garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Garlic Butter Sauce
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon lemon juice freshly squeezed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Oven and Dish
  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with a little butter or oil.
Make the Garlic Butter Sauce
  1. In a mixing bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
  2. Whisk until well combined.
Prepare the Salmon
  1. Place the salmon fillets in the greased baking dish.
  2. Pour the garlic butter sauce over the salmon, ensuring each fillet is well coated.
Bake the Salmon
  1. Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove from the oven and let it rest for a few minutes before serving.
  2. Garnish with additional parsley if desired and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 34gFat: 23gSaturated Fat: 10g

Notes

For best results, use fresh salmon fillets. Adjust the garlic amount according to your taste preference.

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