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–+ servings

Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)

A refreshing and vibrant mixed greens salad that complements any main dish, perfect for steak, pasta, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber sliced
  • 1/4 cup red onion thinly sliced
Dressing
  • 3 tablespoons olive oil extra virgin
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Use a salad spinner to wash and dry the greens thoroughly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine.
  2. Transfer the salad to a serving bowl and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gFiber: 2gSugar: 2g

Notes

Feel free to add additional toppings such as nuts, cheese, or croutons for extra flavor and texture.

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