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–+ servings

Fall Fruit Salad

A refreshing and colorful fruit salad featuring seasonal fall fruits, perfect for a light dessert or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup diced apples preferably Granny Smith or Honeycrisp
  • 1 cup diced pears Bartlett or Anjou are great choices
  • 1 cup sliced grapes red or green grapes
  • 1 cup pomegranate seeds fresh or store-bought
  • 1 cup sliced oranges peeled and segmented
Dressing
  • 2 tablespoons honey or maple syrup for a vegan option
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon cinnamon optional for added flavor

Method
 

Prepare the Fruits
  1. Wash and dice the apples and pears into bite-sized pieces.
  2. Slice the grapes in half and segment the oranges.
  3. Combine all the prepared fruits in a large mixing bowl.
Make the Dressing
  1. In a small bowl, whisk together honey, lemon juice, and cinnamon until well combined.
Combine and Serve
  1. Pour the dressing over the fruit mixture and gently toss to coat.
  2. Transfer the salad to a serving dish and enjoy immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 1gFiber: 4gSugar: 20g

Notes

This salad can be made ahead of time; just add the dressing right before serving to keep the fruits fresh.

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