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–+ servings

Egg Roll in a Bowl

A deconstructed egg roll served in a bowl, packed with flavor and easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb ground pork can substitute with ground turkey or chicken
  • 2 tbsp soy sauce low sodium preferred
  • 1 tbsp sesame oil
Vegetables
  • 4 cups shredded cabbage can use coleslaw mix
  • 1 cup shredded carrots
  • 3 green onions sliced
Seasonings
  • 2 cloves garlic minced
  • 1 tbsp ginger freshly grated
  • 1 tbsp rice vinegar
Toppings
  • 2 tbsp chopped cilantro optional
  • 1 tbsp sriracha optional for heat

Method
 

Cook the Protein
  1. In a large skillet over medium heat, add the ground pork and cook until browned, about 5-7 minutes.
  2. Drain excess fat if necessary, then stir in the soy sauce and sesame oil.
Add Vegetables
  1. Add the shredded cabbage, carrots, garlic, and ginger to the skillet.
  2. Stir well and cook for another 5-7 minutes until the vegetables are tender.
Finish and Serve
  1. Stir in the rice vinegar and sliced green onions, mixing well.
  2. Serve hot, garnished with cilantro and sriracha if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 22gFat: 22gSaturated Fat: 6gFiber: 3gSugar: 4g

Notes

This dish can be easily customized with your choice of protein and vegetables.

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