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–+ servings

Easy Thai Chicken Curry Soup

A warm and comforting dish that bursts with flavor, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 304
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon olive oil
  • 0.5 medium onion chopped finely
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic minced
  • 4 tablespoons Thai red curry paste heaping
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 1 lime juice of
  • 3.5 ounces uncooked rice noodles
  • 1 can full fat coconut milk 13.5 ounces
  • 2 cups shredded cooked chicken I used rotisserie
  • 1 handful fresh basil torn
  • 1 handful fresh cilantro chopped
  • 1 handful chopped scallions to taste
  • 1 to taste salt
  • 1 to taste pepper
  • 1 lime wedges for serving optional

Method
 

  1. Start by adding the olive oil and finely chopped onion to a large pot over medium-high heat. Sauté for about 5 minutes until the onions become translucent and slightly softened.
  2. Stir in the grated fresh ginger, minced garlic, and Thai red curry paste. Cook for about 30 seconds to awaken their flavors.
  3. Add the broth, water, and lime juice. Bring to a gentle boil before tossing in the uncooked rice noodles.
  4. Once boiling, stir in the coconut milk and shredded cooked chicken. Lower the heat to medium-low and let it simmer for about 10 minutes.
  5. Stir in torn fresh basil, chopped cilantro, and scallions. Season with salt and pepper to taste.

Nutrition

Serving: 1gCalories: 304kcalCarbohydrates: 19gProtein: 15gFat: 20g

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