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–+ servings

Easy Beef Bulgogi Bowls

A quick and flavorful Korean dish featuring marinated beef served over rice with fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef Marinade
  • 1 pound beef sirloin thinly sliced
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 tablespoon green onion chopped
  • 1 teaspoon black pepper
Bowls
  • 2 cups cooked rice white or brown
  • 1 cup carrots julienned
  • 1 cup cucumber sliced
  • 1 cup bell pepper sliced
  • 1/4 cup sesame seeds for garnish
  • 1 cup spinach lightly sautéed

Method
 

Marinate the Beef
  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onion, and black pepper. Add the sliced beef and mix well. Let it marinate for at least 15 minutes.
Cook the Beef
  1. Heat a skillet over medium-high heat. Add the marinated beef and cook for about 5-7 minutes, stirring frequently, until the beef is cooked through.
Prepare the Bowls
  1. Divide the cooked rice among four bowls. Top each with the cooked beef, carrots, cucumber, bell pepper, and sautéed spinach. Sprinkle sesame seeds on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 3gSugar: 5g

Notes

For extra flavor, let the beef marinate longer if time allows. Serve with kimchi for an authentic touch.

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