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–+ servings

Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto

A quick and delicious pizza topped with sweet fig jam, creamy goat cheese, and savory prosciutto, perfect for a light meal or appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 pre-made pizza crust pizza crust store-bought or homemade
Toppings
  • 1/2 cup fig jam store-bought or homemade
  • 4 oz goat cheese crumbled
  • 4 oz prosciutto sliced
  • 1 tbsp olive oil for drizzling
  • 1 tsp fresh thyme optional, for garnish

Method
 

Prepare the Pizza
  1. Preheat the oven to 450°F (230°C).
  2. Place the pizza crust on a baking sheet.
  3. Spread the fig jam evenly over the crust.
Add Toppings
  1. Crumble the goat cheese over the fig jam.
  2. Layer the prosciutto slices on top of the goat cheese.
  3. Drizzle with olive oil and sprinkle with fresh thyme if using.
Bake the Pizza
  1. Bake in the preheated oven for 10 minutes or until the crust is golden and the cheese is slightly melted.
  2. Remove from the oven and let cool for a minute before slicing.
Serve
  1. Slice the pizza using a pizza cutter and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gFiber: 1gSugar: 8g

Notes

Feel free to add other toppings like arugula or walnuts for extra flavor and texture.

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