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–+ servings

Delicious Street Corn Chicken Rice Bowl

A flavorful and satisfying rice bowl featuring grilled chicken, street corn, and a zesty lime dressing.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless chicken breasts sliced into strips
  • 1 tbsp olive oil for grilling
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
For the Street Corn
  • 2 ears corn grilled and kernels removed
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese crumbled
  • 1 tbsp lime juice
  • 1 tbsp cilantro chopped
  • 1/2 tsp chili powder
For the Rice Bowl
  • 2 cups cooked rice white or brown
  • 1 cup black beans cooked
  • 1 cup cherry tomatoes halved

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine olive oil, cumin, paprika, salt, and black pepper. Add chicken strips and marinate for 15 minutes.
  2. Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
Prepare the Street Corn
  1. Grill the corn until charred, about 10 minutes. Let cool and remove kernels from the cob.
  2. In a bowl, mix grilled corn kernels with mayonnaise, cotija cheese, lime juice, cilantro, and chili powder.
Assemble the Rice Bowl
  1. In a bowl, layer cooked rice, black beans, grilled chicken, and street corn mixture.
  2. Top with cherry tomatoes and avocado slices. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 35gFat: 20gSaturated Fat: 4gFiber: 10gSugar: 5g

Notes

Feel free to customize toppings with your favorite ingredients such as jalapeños or sour cream.

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