Go Back
–+ servings

Cucumber Feta Salad

A refreshing and tangy salad featuring crisp cucumbers, creamy feta cheese, and a zesty dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers sliced
  • 1 cup feta cheese crumbled
  • 1/2 cup red onion thinly sliced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup fresh parsley chopped
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic minced
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine sliced cucumbers, crumbled feta cheese, red onion, cherry tomatoes, and chopped parsley.
  2. Toss the ingredients gently to mix them evenly.
Make the Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper.
  2. Adjust seasoning to taste.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to coat all ingredients.
  2. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 15gSaturated Fat: 4gFiber: 2gSugar: 3g

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!