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–+ servings

Cucumber Caesar Salad

A refreshing twist on the classic Caesar salad, featuring crisp cucumbers and a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups cucumber sliced
Dressing
  • 1/2 cup Greek yogurt for creaminess
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic minced
  • 1/4 cup Parmesan cheese grated
Toppings
  • 1/4 cup croutons for crunch
  • 2 tablespoons Parmesan cheese shaved

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine Greek yogurt, lemon juice, Worcestershire sauce, minced garlic, and grated Parmesan cheese. Whisk until smooth.
  2. Season with salt and pepper to taste.
Assemble the Salad
  1. In a large bowl, add the sliced cucumbers.
  2. Pour the dressing over the cucumbers and toss gently to coat.
  3. Top with croutons and shaved Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gFiber: 2gSugar: 3g

Notes

For added flavor, consider adding cherry tomatoes or grilled chicken.

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