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–+ servings

Cucumber Apple Salad

A refreshing and crunchy salad combining the crispness of cucumbers with the sweetness of apples, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups cucumber sliced
  • 2 cups apple diced, preferably a sweet variety like Fuji or Honeycrisp
  • 1 cup red onion thinly sliced
  • 1/4 cup fresh parsley chopped
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey optional for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the sliced cucumbers, diced apples, sliced red onion, and chopped parsley.
  2. Toss the ingredients together until well mixed.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to coat all the ingredients.
  2. Serve immediately or chill in the refrigerator for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gFiber: 3gSugar: 10g

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 1 day. The apples may brown slightly, but the flavor will still be delicious.

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