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–+ servings

Crockpot Buffalo Chicken Dip

A warm, cheesy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 cups canned chicken drained (about two large cans)
  • 16 ounces cream cheese two packages
  • 1 cup buffalo hot sauce we use Frank's
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese shredded

Method
 

  1. Start by cutting the cream cheese into small chunks.
  2. Add all your ingredients into the crockpot: drained canned chicken, cream cheese chunks, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Give everything a gentle mix to combine.
  3. Cover your crockpot and set it on low heat for 3-4 hours or high heat for 1-2 hours, stirring occasionally.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 1gSugar: 2g

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