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–+ servings

Crockpot Beef Short Ribs

Tender and flavorful beef short ribs slow-cooked to perfection in a rich sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Beef Short Ribs
  • 4 pounds beef short ribs bone-in
Vegetables
  • 2 medium onions chopped
  • 3 cloves garlic minced
  • 2 medium carrots sliced
  • 2 stalks celery sliced
Liquids
  • 1 cup beef broth low sodium
  • 1 cup red wine optional
  • 1/4 cup soy sauce low sodium
Seasonings
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Method
 

Prepare the Ingredients
  1. Chop the onions, carrots, and celery. Mince the garlic.
  2. Season the beef short ribs with salt and black pepper.
Sear the Ribs
  1. In a skillet over medium-high heat, sear the short ribs on all sides until browned, about 3-4 minutes per side.
Combine in Crockpot
  1. Place the chopped vegetables at the bottom of the crockpot.
  2. Add the seared short ribs on top of the vegetables.
  3. In a bowl, mix together the beef broth, red wine, soy sauce, brown sugar, thyme, and rosemary. Pour over the ribs.
Cook
  1. Cover and cook on low for 8 hours or until the meat is tender and falling off the bone.
Serve
  1. Remove the ribs from the crockpot and let rest for a few minutes. Serve with the vegetables and sauce.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 15gProtein: 45gFat: 35gSaturated Fat: 15gFiber: 2gSugar: 5g

Notes

For best results, allow the ribs to marinate in the seasoning overnight before cooking.

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