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–+ servings

Crock Pot Creamy Chicken Parmesan Soup

A rich and creamy chicken soup with the flavors of classic chicken parmesan, made effortlessly in a crock pot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Base
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 4 cups chicken broth low sodium preferred
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 3 cloves garlic minced
Creamy Mixture
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tbsp Italian seasoning
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
Pasta
  • 1 cup pasta small shapes like ditalini or elbow

Method
 

Prepare the Soup
  1. Place the chicken, chicken broth, carrots, celery, onion, and garlic in the crock pot.
  2. Stir in the Italian seasoning, salt, and pepper.
Cook
  1. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Add Cream and Pasta
  1. Stir in the heavy cream and Parmesan cheese until melted and combined.
  2. Add the pasta and cook on high for an additional 30 minutes, or until the pasta is tender.
Serve
  1. Ladle the soup into bowls and garnish with additional Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

For a thicker soup, you can blend a portion of the soup and stir it back in before serving.

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