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–+ servings

Creamy Tuscan Ravioli Soup: Comfort in Every Spoonful

A rich and creamy soup filled with delicious ravioli, fresh spinach, and sun-dried tomatoes, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons olive oil for sautéing
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth or vegetable broth for a vegetarian option
  • 1 cup heavy cream for creaminess
  • 1 cup sun-dried tomatoes chopped, packed in oil
  • 4 cups fresh spinach washed and chopped
  • 1 teaspoon Italian seasoning for flavor
Ravioli
  • 12 ounces fresh or frozen ravioli cheese or spinach-filled

Method
 

Prepare the Soup Base
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the sun-dried tomatoes, Italian seasoning, salt, and pepper. Let simmer for 10 minutes.
Add Cream and Spinach
  1. Reduce heat to low and stir in the heavy cream and chopped spinach. Cook until spinach is wilted, about 3 minutes.
Cook the Ravioli
  1. Add the ravioli to the pot and cook according to package instructions, usually about 4-6 minutes for fresh ravioli.
  2. Stir gently to avoid breaking the ravioli.
Serve
  1. Ladle the soup into bowls and enjoy warm. Optionally, garnish with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 12gFiber: 3gSugar: 4g

Notes

For a vegetarian version, use vegetable broth and ensure the ravioli is meat-free.

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