Gather all your ingredients: ground beef, diced onion, diced garlic cloves, pasta sauce, whipping cream, packaged tortellini, garlic parsley salt, dried parsley, chopped spinach, and Parmesan cheese.

Preheat a deep skillet over medium heat and add the ground beef. Brown it evenly until no longer pink, then add the chopped onions and garlic, cooking until softened.

Pour in the pasta sauce and let it simmer, then add the whipping cream and stir until combined.

Add the tortellini to the simmering sauce, stirring to coat, and bring back to a simmer.

Sprinkle in the garlic parsley salt and dried parsley, then fold in the chopped spinach until wilted.

Add the Parmesan cheese and stir until well combined before serving.