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–+ servings

Creamy Cheesy Ground Beef Taco Soup

A comforting and hearty meal bursting with flavor, combining savory ground beef, bold taco seasoning, and a creamy, cheesy base.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 packet taco seasoning or 2 tbsp homemade taco seasoning
  • 1 10 oz can diced tomatoes with green chilies like Rotel
  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz can corn kernels drained
  • 2 cups beef broth
  • 1 cup heavy cream
  • 8 oz cream cheese softened and cubed
  • 1.5 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional toppings sour cream, cilantro, sliced jalapeños, tortilla chips

Method
 

  1. In a large pot or Dutch oven, heat a little oil over medium heat. Add ground beef and cook until browned, about 5 to 7 minutes, breaking it up as it cooks.
  2. Drain excess fat if needed. Add chopped onion and sauté for 3 to 4 minutes until soft and translucent.
  3. Stir in minced garlic and cook for an additional 30 seconds. Add taco seasoning and coat the beef and onion mixture.
  4. Add diced tomatoes, black beans, corn, and beef broth. Stir well and bring to a boil.
  5. Reduce heat and let the soup simmer for about 10 to 15 minutes to meld flavors.
  6. Stir in heavy cream and cubed cream cheese until melted and smooth.
  7. Add shredded cheddar cheese while stirring until melted. Season with salt and pepper as needed.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 28g

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