Ingredients
Method
Prepare Mashed Potatoes
- Boil the diced potatoes in a large pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add warm milk and butter, then mash until smooth. Season with salt to taste.
Cook Chicken
- In a frying pan, heat the cooked shredded chicken over medium heat.
- Add the gravy to the chicken and stir until heated through.
Assemble Bowls
- In serving bowls, layer the mashed potatoes, followed by the corn, then the chicken and gravy mixture.
- Top with shredded cheese and chopped green onions before serving.
Nutrition
Notes
Feel free to customize the toppings with your favorite ingredients like bacon bits or additional vegetables.
