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–+ servings

Cinnamon Sugar Baked Peaches

Deliciously sweet and warm baked peaches topped with a cinnamon sugar mixture, perfect for a summer dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Peaches
  • 4 whole ripe peaches halved and pitted
Cinnamon Sugar Mixture
  • 1 tablespoon cinnamon ground
  • 2 tablespoons granulated sugar
Butter
  • 2 tablespoons unsalted butter melted

Method
 

Prepare the Peaches
  1. Preheat the oven to 350°F (175°C).
  2. Halve the peaches and remove the pits.
Make the Cinnamon Sugar
  1. In a mixing bowl, combine the cinnamon and sugar.
Assemble and Bake
  1. Place the peach halves in a baking dish, cut side up.
  2. Drizzle the melted butter over the peaches.
  3. Sprinkle the cinnamon sugar mixture evenly over the peaches.
  4. Bake in the preheated oven for 20 minutes or until the peaches are tender.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gFiber: 2gSugar: 15g

Notes

For added flavor, consider adding a splash of vanilla extract to the melted butter.

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