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–+ servings

Chopped Vegetable Salad

A refreshing and colorful salad packed with fresh vegetables, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced
  • 1 cup carrot shredded
  • 1 cup red onion finely chopped
  • 1 cup parsley chopped
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon honey optional

Method
 

Prepare the Vegetables
  1. Wash and chop all the vegetables as directed.
  2. Place the chopped vegetables in a mixing bowl.
Make the Dressing
  1. In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and honey.
Combine and Serve
  1. Pour the dressing over the chopped vegetables and toss to combine.
  2. Transfer the salad to a serving bowl and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gFiber: 4gSugar: 3g

Notes

Feel free to customize the salad with your favorite vegetables or add protein like chickpeas or grilled chicken.

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