Ingredients
Method
Prepare Chocolate Mixture
- In a double boiler, melt the dark chocolate and heavy cream together until smooth.
- Remove from heat and stir in sugar and vanilla extract until well combined.
Make Whipped Cream
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
Assemble Dessert
- In serving dishes, layer the chocolate mixture and top with whipped cream.
- Garnish with chocolate shavings and fresh mint leaves.
Nutrition
Notes
Chill the dessert for an hour before serving for a firmer texture.
