Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together the flour, baking soda, and salt.

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the almond extract.

Gradually blend the dry ingredients into the wet mixture.

Fold in the chopped cherries.

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.