Go Back
–+ servings

Cheddar Bay Biscuit Seafood Pot Pie

A delightful fusion of shrimp and crab meat in a creamy filling topped with golden, cheesy Cheddar Bay biscuits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 550
Ingredients Method Nutrition

Ingredients
  

  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until soft and translucent, about 3-5 minutes.
  3. Sprinkle the all-purpose flour over the sautéed vegetables, stirring continuously for about 1-2 minutes to make the roux.
  4. Gradually whisk in the seafood broth and heavy cream into the roux mixture, stirring until thickened, about 3-5 minutes.
  5. Stir in the garlic powder, Old Bay seasoning, salt, and pepper to taste.
  6. Gently fold in the cooked shrimp, shredded crab meat, and frozen peas and carrots into the creamy filling.
  7. Pour the seafood filling into a 9-inch pie dish, spreading it out evenly.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 28gFat: 34g

Tried this recipe?

Let us know how it was!