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–+ servings

Cheddar Bay Biscuit Bread

A deliciously cheesy and buttery bread inspired by the famous Cheddar Bay Biscuits, perfect for dipping or as a side.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: bread, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 cup shredded cheddar cheese
Wet Ingredients
  • 1 cup milk whole or 2%
  • 1/2 cup unsalted butter melted
  • 1 large egg
Topping
  • 1/4 cup unsalted butter melted
  • 1 tsp garlic powder
  • 1 tbsp parsley fresh or dried

Method
 

Prepare the Oven and Baking Dish
  1. Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, combine the flour, baking powder, garlic powder, salt, and shredded cheddar cheese.
Combine Wet Ingredients
  1. In another bowl, whisk together the milk, melted butter, and egg until well combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bake the Bread
  1. Transfer the batter to the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Prepare the Topping
  1. While the bread is baking, mix the melted butter, garlic powder, and parsley in a small bowl.
Finish and Serve
  1. Once the bread is done, remove it from the oven and brush the garlic butter topping over the warm bread. Let it cool slightly before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 1g

Notes

Store any leftovers in an airtight container at room temperature for up to 2 days.

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