- 3-4 lb beef brisket
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder optional for heat
- 2 cups beef broth
- 1 cup barbecue sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 medium onion sliced
- 4 cloves garlic minced
- 2 tbsp butter
- ¼ cup brown sugar for caramelization
- 2 tbsp beef drippings from slow cooker or roasting pan
- 1 tbsp Worcestershire sauce for caramelization