Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.

Drain the pasta in a colander and rinse under cold water to stop the cooking process. Set aside.

In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat.

Reduce the heat to low and let it simmer for about 10 minutes, or until it thickens slightly. Remove from heat and let cool.

In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.

Drizzle with the balsamic glaze and season with salt and pepper. Toss gently to combine.

Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy!