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–+ servings

Butter Spread

A creamy and rich butter spread perfect for toast, sandwiches, and baking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Butter Base
  • 1 cup unsalted butter softened at room temperature
Flavorings
  • 1 tablespoon honey optional for sweetness
  • 1 teaspoon sea salt adjust to taste
  • 1 teaspoon garlic powder optional for savory flavor

Method
 

Prepare the Butter
  1. In a mixing bowl, add the softened unsalted butter.
  2. Using a whisk, beat the butter until creamy and smooth.
Add Flavorings
  1. Add honey, sea salt, and garlic powder to the butter.
  2. Continue to whisk until all ingredients are well combined.
Store the Spread
  1. Transfer the butter spread to a container with a lid.
  2. Refrigerate for at least 30 minutes to firm up before use.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7g

Notes

This butter spread can be customized with herbs, spices, or other flavorings as desired.

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