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–+ servings

Butter Miso Noodles

A creamy and savory noodle dish featuring a rich miso butter sauce, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner, main
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 12 oz udon noodles or any preferred noodles
Sauce
  • 4 tbsp unsalted butter cut into pieces
  • 3 tbsp white miso paste
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
Garnish
  • 2 green onions sliced for topping
  • 1 tbsp sesame seeds for topping

Method
 

Cook Noodles
  1. Bring a large pot of salted water to a boil. Add the udon noodles and cook according to package instructions until al dente.
  2. Drain the noodles and set aside, reserving a little pasta water.
Prepare Sauce
  1. In a pan over medium heat, melt the butter.
  2. Add the miso paste, soy sauce, rice vinegar, and sesame oil. Whisk until smooth and combined.
Combine
  1. Add the cooked noodles to the sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
  2. Remove from heat and serve immediately, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 2g

Notes

Feel free to add vegetables or protein like tofu or chicken for a more substantial meal.

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