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–+ servings

Buffalo Chicken Stuffed Spaghetti Squash

A healthy and delicious dish featuring roasted spaghetti squash filled with spicy buffalo chicken and topped with cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Spaghetti Squash
  • 1 medium spaghetti squash halved lengthwise
Buffalo Chicken Filling
  • 2 cups cooked shredded chicken use rotisserie chicken for convenience
  • 1/2 cup buffalo sauce adjust to taste
  • 1/2 cup cream cheese softened
  • 1 cup shredded cheddar cheese for topping
  • 1/4 cup green onions sliced, for garnish

Method
 

Prepare the Spaghetti Squash
  1. Preheat the oven to 400°F (200°C).
  2. Place the halved spaghetti squash cut-side down on a baking sheet.
  3. Roast in the oven for 30-35 minutes, or until the flesh is tender.
Make the Buffalo Chicken Filling
  1. In a mixing bowl, combine the shredded chicken, buffalo sauce, and cream cheese.
  2. Mix until well combined.
Stuff the Squash
  1. Once the spaghetti squash is cooked, use a fork to scrape the flesh into strands.
  2. Mix the spaghetti squash strands with the buffalo chicken filling.
  3. Spoon the mixture back into the squash halves.
  4. Top with shredded cheddar cheese.
Bake and Serve
  1. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  2. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 4gSugar: 3g

Notes

This dish can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.

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