In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into 8 equal pieces.

Roll each piece into a long snake shape, about 12 inches long.

Place the shaped snakes on a greased baking sheet.

Use a knife to make small slits along the body to create scales.

Add olive slices as eyes on one end of each snake.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly.

Garnish with chopped parsley before serving.