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–+ servings

Best Moist Banana Bread

A delightfully moist and fluffy banana bread recipe enhanced with sour cream for maximum flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 257
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe banana about 2 and 1/2 medium bananas
  • 1 cup all-purpose flour spooned and leveled
  • 1/2 cup old fashioned oats blended into a powder
  • 1 teaspoon baking soda
  • 1.5 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1/4 teaspoon cinnamon optional
  • 1/8 teaspoon nutmeg optional
  • 1/8 teaspoon cloves optional
  • 1/2 to 3/4 cup toasted pecans or walnuts optional

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9x5 inch loaf pan with nonstick spray or parchment paper.
  2. Toast the nuts on a dry baking sheet for about 5-7 minutes until fragrant, then set aside to cool.
  3. Cream the softened butter with brown sugar and granulated sugar until fluffy, about 2 minutes.
  4. Add the eggs and vanilla extract to the butter mixture and beat until combined.
  5. Mash the ripe bananas until you have about one cup and stir into the butter mixture.
  6. Add the all-purpose flour and oat flour to the mixing bowl without stirring yet.
  7. Mix together the baking soda, baking powder, and kosher salt, then fold everything together until just combined.

Nutrition

Serving: 1gCalories: 257kcalCarbohydrates: 32gProtein: 3gFat: 14g

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