Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove from the grill and let it rest for 5 minutes before slicing.
Make the Dressing
- In a mixing bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil until smooth.
- Season with salt and pepper to taste.
Assemble the Salad
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Slice the grilled chicken and add it to the salad.
- Drizzle the honey mustard dressing over the salad and toss gently to combine.
- Serve immediately.
Nutrition
Notes
Feel free to add other toppings like avocado, nuts, or cheese for extra flavor and texture.
