Go Back
–+ servings

Baked Salmon with Amazing Lemon Sauce

Delicious baked salmon served alongside crispy golden potatoes and vibrant broccoli, all smothered in an amazing lemon sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 646
Ingredients Method Nutrition

Ingredients
  

  • 1 lb. small gold potatoes cut into bite-sized pieces
  • 2-3 cups broccoli florets baby broccoli works great
  • 1-2 lbs. salmon cut into 2-4 filets
  • 6-8 tablespoons butter
  • 1-2 cloves garlic minced
  • 1 shallot minced
  • 2-3 sprigs fresh thyme
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 lemon juice of
  • 2 tablespoons chopped fresh parsley or basil
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 400 degrees Fahrenheit. Cut the small gold potatoes into bite-sized pieces, toss them in olive oil, garlic powder, salt, and pepper, and roast for about 25 minutes until lightly browned.
  2. In a medium saucepan over medium-low heat, melt the butter. Add minced garlic, shallots, and fresh thyme. Sauté for 3-5 minutes until softened. Pour in chicken broth and heavy cream, bring to a gentle simmer, and let thicken. Remove thyme, whisk in lemon juice, and stir in fresh herbs. Season with salt and pepper.
  3. After 25 minutes, add broccoli florets and salmon filets to the baking sheet with the potatoes. Toss lightly with olive oil, sprinkle with salt and pepper, and return to the oven.
  4. Bake for an additional 10-15 minutes until the salmon is barely past translucent and flakes easily.
  5. Plate the salmon, potatoes, and broccoli, and generously drizzle with the lemon sauce. Garnish with extra herbs and lemon wedges.

Nutrition

Serving: 1gCalories: 646kcalCarbohydrates: 25.5gProtein: 55.6gFat: 37.4gFiber: 3.9g

Tried this recipe?

Let us know how it was!