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–+ servings

Baked Feta Gnocchi

A delicious and easy baked dish featuring gnocchi, feta cheese, and cherry tomatoes, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi store-bought or homemade
  • 8 ounces feta cheese block style
  • 2 cups cherry tomatoes halved
  • 3 tablespoons olive oil extra virgin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 cup fresh basil chopped for garnish

Method
 

Prepare the Ingredients
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the gnocchi, cherry tomatoes, olive oil, oregano, garlic powder, salt, and pepper. Toss until well coated.
Assemble the Dish
  1. Transfer the gnocchi mixture to a baking dish and spread it out evenly.
  2. Place the block of feta cheese in the center of the dish.
Bake
  1. Bake in the preheated oven for 25-30 minutes, until the feta is golden and the tomatoes are blistered.
Serve
  1. Remove from the oven, stir gently to combine, and garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 8gFiber: 3gSugar: 5g

Notes

Serve with crusty bread to soak up the delicious sauce.

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