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–+ servings

Apple Cabbage Coleslaw

A refreshing and crunchy coleslaw made with crisp apples and cabbage, perfect for picnics and barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage about half a medium head
  • 1 cup shredded carrots about 2 medium carrots
Fruits
  • 1 cup diced apple preferably a sweet variety like Fuji or Honeycrisp
Dressing
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or to taste
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage and carrots.
  2. Add the diced apple to the bowl and mix gently.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the cabbage mixture and toss until everything is well coated.
  2. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gFiber: 2gSugar: 5g

Notes

This coleslaw can be made a few hours in advance. Just keep it covered in the refrigerator until serving.

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