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–+ servings

Air Fryer Honey Mustard Salmon

A quick and flavorful dish featuring salmon fillets coated in a sweet and tangy honey mustard glaze, cooked to perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Honey Mustard Glaze
  • 1/4 cup honey preferably raw
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Honey Mustard Glaze
  1. In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper until well combined.
Coat the Salmon
  1. Place the salmon fillets in a shallow dish and pour the honey mustard glaze over them, ensuring they are well coated. Let marinate for 10 minutes.
Preheat the Air Fryer
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cook the Salmon
  1. Place the marinated salmon fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove the salmon from the air fryer and serve immediately, drizzled with any remaining glaze if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gSugar: 10g

Notes

Serve with a side of steamed vegetables or a fresh salad for a complete meal.

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