Go Back
–+ servings

5-Star Pot Roast Slow Cooker Fast & Easy

A tender and flavorful pot roast made effortlessly in a slow cooker, perfect for a comforting family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 3 pounds chuck roast trimmed of excess fat
Vegetables
  • 4 medium carrots peeled and cut into chunks
  • 3 stalks celery chopped
  • 1 large onion chopped
  • 4 cloves garlic minced
Liquids
  • 2 cups beef broth low sodium
  • 1 tablespoon Worcestershire sauce
Seasonings
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Method
 

Prepare the Ingredients
  1. Trim excess fat from the chuck roast and season it with salt, pepper, thyme, and rosemary.
  2. Chop the carrots, celery, onion, and mince the garlic.
Assemble in Slow Cooker
  1. Place the chopped vegetables in the bottom of the slow cooker.
  2. Add the seasoned chuck roast on top of the vegetables.
  3. Pour the beef broth and Worcestershire sauce over the roast.
Cook the Roast
  1. Cover the slow cooker and cook on low for 8 hours or high for 4 hours until the meat is tender.
Serve
  1. Once cooked, remove the roast and vegetables from the slow cooker and let rest for 10 minutes before slicing.
  2. Serve with the cooking juices drizzled over the top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 50gFat: 20gSaturated Fat: 8gFiber: 3gSugar: 5g

Notes

For added flavor, sear the roast in a hot skillet before placing it in the slow cooker.

Tried this recipe?

Let us know how it was!