Go Back
–+ servings

20-Minute (Super-Easy!) Korean Beef Bowl

A quick and easy Korean beef bowl recipe that is packed with flavor and can be made in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: main dish
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Marinade
  • 1 pound ground beef can use lean or regular
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons brown sugar packed
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger freshly grated
Vegetables
  • 2 cups broccoli florets fresh or frozen
  • 1 cup carrots sliced
  • 1 cup green onions sliced, for garnish
Rice
  • 2 cups cooked rice white or brown

Method
 

Prepare the Rice
  1. Cook rice according to package instructions.
Cook the Beef
  1. In a large skillet over medium-high heat, add the ground beef and cook until browned, about 5 minutes.
  2. Drain excess fat, then add soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir to combine and cook for an additional 2-3 minutes.
Add Vegetables
  1. Add broccoli and carrots to the skillet, stirring until they are tender, about 3-4 minutes.
Serve
  1. Serve the beef and vegetable mixture over cooked rice and garnish with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gFiber: 3gSugar: 5g

Notes

Feel free to add other vegetables or adjust the seasoning to your taste.

Tried this recipe?

Let us know how it was!