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–+ servings

10-Minute Peach & Burrata Salad

A refreshing summer salad featuring ripe peaches, creamy burrata, and a drizzle of balsamic glaze, perfect for a quick appetizer or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula and spinach
  • 2 medium ripe peaches sliced
Cheese
  • 8 ounces burrata cheese torn into pieces
Toppings
  • 1/4 cup toasted walnuts chopped
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons balsamic glaze for drizzling

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens and sliced peaches.
  2. Gently toss to combine and transfer to a serving platter.
Add Burrata and Toppings
  1. Tear the burrata cheese into pieces and distribute it evenly over the salad.
  2. Sprinkle the toasted walnuts and fresh basil leaves on top.
  3. Drizzle with balsamic glaze just before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 6gFiber: 2gSugar: 8g

Notes

Serve immediately for the best flavor and texture.

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