Ultimate Soft Chocolate Chip Cookies Recipe – No Chill!
The Secret to Soft and Chewy Chocolate Chip Cookies
If you’ve been searching for the ultimate Soft Chocolate Chip Cookies Recipe, look no further! These cookies are a delightful combination of soft, moist goodness packed with rich chocolate flavor that will have everyone reaching for seconds. Imagine biting into a warm cookie right out of the oven, with gooey chocolate melting in your mouth – it’s pure bliss! The best part? There’s no chilling required, making this recipe perfect for spontaneous baking sessions.
Why You’ll Love This Soft Chocolate Chip Cookies Recipe
– Quick and easy preparation with just 10 minutes of prep time
– Perfectly soft and chewy texture that melts in your mouth
– No need to refrigerate the dough; bake immediately!
– A classic flavor that appeals to cookie lovers of all ages
– Versatile enough to customize with your favorite mix-ins or nuts
– Makes a generous batch of 26 cookies, ideal for sharing or freezing
Preparation Phase & Tools to Use
To make these delicious cookies, you’ll need a few essential tools to ensure everything goes smoothly.
– Stand mixer: Ideal for creaming butter and sugars effortlessly.
– Baking sheets: Essential for baking your cookies evenly.
– Parchment paper: Prevents sticking and makes cleanup a breeze.
– Ice cream scoop: Perfect for portioning out uniform cookie dough balls.
– Measuring cups and spoons: Ensure precise ingredient measurements for the best results.
Preparation Tips
For the perfect soft chocolate chip cookies, make sure your butter is softened to room temperature to achieve that creamy texture when mixed with sugars. Measure your flour correctly by spooning it into your measuring cup and leveling it off – this prevents dense cookies. Don’t overbake; remove them from the oven when the edges are golden but the tops still appear under-baked for that ideal softness.
Ingredients for this Soft Chocolate Chip Cookies Recipe
– 1 cup unsalted butter (16 Tbsp), softened
– 1/2 cup granulated sugar
– 1 cup light brown sugar (tightly packed)
– 2 large eggs (room temperature)
– 2 tsp vanilla extract
– 3 cups all-purpose flour (measured correctly)
– 1 tsp baking soda (sifted)
– 1 tsp salt
– 2 cups semi-sweet chocolate chips (12 oz), divided, reserving 1/4 cup for the top
Soft Chocolate Chip Cookies Recipe
Everyone loves a freshly baked chocolate chip cookie, and this Soft Chocolate Chip Cookies Recipe is sure to become a favorite in your home. These cookies are soft, moist, and packed with chocolatey goodness. Best of all, there’s no chilling required, so you can whip them up in no time and enjoy warm cookies right out of the oven!
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350ËšF (175ËšC). This ensures that your cookies bake evenly and gives them that perfect golden edge. While the oven is heating up, line your baking sheet with parchment paper or a Silpat liner to prevent sticking.
Step 2: Cream the Butters and Sugars
In the bowl of a stand mixer fitted with a paddle attachment, combine 1 cup of softened unsalted butter, 1 cup of light brown sugar (tightly packed), and 1/2 cup of granulated sugar. Beat these ingredients together on medium-high speed for about 5 minutes until they become creamy and light. Remember to scrape down the sides of the bowl as needed to ensure everything is well mixed.
Step 3: Add Eggs and Vanilla
Now it’s time to add in those lovely eggs! Add two large eggs one at a time, beating well after each addition. This step is crucial for achieving that soft texture in your cookies. Then, mix in 2 teaspoons of vanilla extract for that delicious aroma and flavor that will make your kitchen smell amazing.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour (make sure it’s measured correctly), 1 teaspoon of baking soda (sifted), and 1 teaspoon of salt. Sifting helps remove any lumps and ensures an even distribution of baking soda throughout the dough. Gradually add this dry mixture to your creamed butter mixture in thirds, mixing well after each addition.
Step 5: Fold in Chocolate Chips
Once your dough is fully combined, it’s time for the best part—chocolate chips! Gently fold in 2 cups of semi-sweet chocolate chips into the dough. Save about 1/4 cup to sprinkle on top before baking for an extra touch of chocolatey goodness.
Step 6: Scoop the Dough
Using an ice cream scoop or a tablespoon, portion out equal balls of dough (about 3 tablespoons each) onto your lined baking sheet. Make sure to space them about 2 inches apart; they will spread as they bake. If you want perfectly round cookies, roll them lightly between your hands before placing them on the sheet.
Step 7: Bake and Cool
Bake one cookie sheet at a time for about 12-15 minutes at 350ËšF until the edges are just turning golden but the tops still look slightly under-baked. This is key to achieving that soft texture! Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
One great thing about this soft chocolate chip cookie recipe is its versatility! You can easily swap out semi-sweet chocolate chips for dark chocolate or even white chocolate if you prefer something sweeter. Feel free to add nuts like walnuts or pecans for an extra crunch or throw in some dried fruit like cranberries for a unique twist! To elevate the flavor further, consider adding a pinch of sea salt on top just before baking or incorporating spices like cinnamon or nutmeg into the dough for added warmth.
Watch Out for These Mistakes While Cooking
– Using cold butter instead of softened butter can lead to dense cookies.
– Not measuring flour correctly can result in dry or crumbly cookies.
– Overmixing once you’ve added flour can make cookies tough.
– Baking too long will lead to hard cookies instead of soft ones.
Storage Instructions
To store leftover cookies, place them in an airtight container at room temperature for up to a week. If you want them to last longer, feel free to freeze them! Simply layer between parchment paper and store in an airtight bag; they’ll stay fresh for up to three months. When you’re ready for a treat, just pop them in the microwave for about ten seconds—just enough to warm them up!
Estimated Nutrition
– Calories: 248 kcal
– Protein: 3 g
– Fat: 13 g
– Carbs: 30 g
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine as an alternative to butter if you need a dairy-free option! Just make sure it’s softened before mixing.
How do I know when my cookies are done?
Look for lightly golden edges while keeping an eye on their tops—they should still appear slightly under-baked when you take them out.
Can I make these gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.
Conclusion
I hope you’re as excited as I am about trying this Soft Chocolate Chip Cookies Recipe! There’s something truly comforting about homemade cookies fresh from the oven. Don’t forget to share your thoughts once you’ve tried making these delightful treats—happy baking!
Soft Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350ËšF (175ËšC) and line your baking sheet with parchment paper.
- In a stand mixer, cream together the butter, light brown sugar, and granulated sugar for about 5 minutes.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the creamed mixture.
- Fold in the chocolate chips, reserving 1/4 cup for topping.
- Scoop equal balls of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but tops look slightly under-baked, then cool on a wire rack.
