Irresistible Savory Dill Pickle Chicken Salad Recipe
The Secret to Perfect Savory Dill Pickle Chicken Salad
If you’re looking for a delicious and unique twist on traditional chicken salad, look no further than this Savory Dill Pickle Chicken Salad. The combination of tender shredded chicken, zesty dill pickles, and creamy yogurt creates a mouthwatering flavor explosion that will leave you craving more. This dish is not only quick to whip up but also brings the perfect balance of tangy and savory elements that elevate your lunch game to a whole new level.
Why You’ll Love This Savory Dill Pickle Chicken Salad
– It’s ready in just 10 minutes, making it an ideal quick meal.
– The flavors are a delightful blend of tangy, savory, and creamy.
– Packed with protein from chicken and Greek yogurt, it’s nutritious too.
– Versatile enough to serve on croissants, toast, or even crackers.
– The ingredients are budget-friendly and easy to find.
Preparation Phase & Tools to Use
To make this scrumptious salad, you’ll need a few essential tools:
– Mixing bowl: A large bowl for combining all ingredients seamlessly.
– Fork or mixer: For shredding the cooked chicken quickly.
– Measuring cups: To ensure you add just the right amount of each ingredient.
– Cutting board and knife: For chopping your veggies with ease.
Preparation Tips
For the best results, use leftover rotisserie chicken for added flavor and tenderness. Make sure to finely chop your dill pickles and red onion to ensure even distribution throughout the salad. Adjust seasoning according to your taste preferences; feel free to add more dill or mustard if you love extra zing!
Ingredients for this Savory Dill Pickle Chicken Salad
– 1 1/2 cups shredded cooked chicken
– 2/3 cup diced dill pickles
– 1/4 cup minced red onion
– 1/4 cup plain greek yogurt
– 2 tablespoons mayo
– 2 tablespoons sweet pickle relish
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon dijon mustard
– 1 teaspoon dried chives
– 1/2 teaspoon dried dill
– Serve with croissants, toast, or crackers
Savory Dill Pickle Chicken Salad
You know what’s great? When two of my favorite sandwich fillings join forces. This Savory Dill Pickle Chicken Salad is the perfect blend of crunchy, tangy, and creamy goodness, making it a delightful addition to your lunch or picnic spread. With just a handful of ingredients and a little bit of time, you can whip up this tasty dish that celebrates all that we love about chicken salad and dill pickles.
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Start by gathering all the wonderful ingredients for your Savory Dill Pickle Chicken Salad. You’ll need shredded cooked chicken, diced dill pickles, minced red onion, plain Greek yogurt, mayo, sweet pickle relish, fresh parsley, Dijon mustard, dried chives, and dried dill. Having everything ready to go makes the process so much smoother and enjoyable.
Step 2: Mix the Base
In a large mixing bowl, combine the shredded cooked chicken with the diced dill pickles and minced red onion. These ingredients form the flavorful base of your salad. The chicken provides protein while the pickles add that signature tangy crunch that elevates this dish to new heights.
Step 3: Create the Creamy Dressing
In a separate bowl, mix together the plain Greek yogurt, mayo, sweet pickle relish, Dijon mustard, dried chives, and dried dill. Stir until you have a smooth dressing without any lumps. This creamy mixture ties everything together beautifully and adds richness without being overly heavy.
Step 4: Combine Everything
Pour the creamy dressing over the chicken mixture in your large mixing bowl. Use a spatula or spoon to gently fold everything together until well combined. Be careful not to overmix; you want to keep that lovely texture of the chicken and pickles intact while ensuring every bite is coated in deliciousness.
Step 5: Add Fresh Flavor
Sprinkle in the chopped fresh parsley and give everything one last gentle stir. The parsley adds a pop of color and freshness that brightens up this hearty salad. It’s amazing how such a simple herb can elevate flavors!
Step 6: Chill Out
Once everything is combined, cover your mixing bowl with plastic wrap or transfer it to an airtight container. Let it chill in the refrigerator for at least 30 minutes before serving. This step allows all those wonderful flavors to meld together beautifully for an even tastier experience.
Step 7: Serve It Up
Now comes the fun part! Serve your Savory Dill Pickle Chicken Salad on croissants for a luxurious sandwich experience or spoon it onto crunchy toast or crackers for a delightful snack. Each bite is sure to bring smiles!
Notes
This Savory Dill Pickle Chicken Salad is incredibly versatile! You can easily swap out shredded chicken for shredded turkey or even chickpeas if you’re looking for a plant-based option. Feel free to add in other veggies such as chopped celery or bell peppers for extra crunch. Want to elevate the flavor even more? A sprinkle of lemon juice or zest right before serving can brighten it up wonderfully!
Watch Out for These Mistakes While Cooking
– Forgetting to chill the salad before serving may result in less flavor.
– Using dry chicken can make the salad less enjoyable; ensure your chicken is juicy!
– Not adjusting seasoning according to taste might lead to blandness.
– Overmixing can turn your salad mushy instead of retaining its texture.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you’re planning on enjoying this salad later in the week, consider portioning it out into smaller containers for easy grab-and-go lunches! While it’s best fresh, you can freeze portions if needed; however, be aware that freezing may change the texture slightly upon thawing.
Estimated Nutrition
– Calories: Approximately 250 per serving
– Protein: 20g
– Fat: 12g
– Carbohydrates: 10g
Frequently Asked Questions
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken works wonderfully in this recipe and saves you some prep time.
How long will leftovers last?
When stored properly in an airtight container in the fridge, leftovers will be good for up to three days.
Can I make this salad ahead of time?
Yes! This salad tastes even better after sitting for a few hours or overnight as flavors meld together beautifully.
What are some good pairings with this salad?
You can enjoy this salad with croissants, on toasted bread or served on crackers—perfect for picnics or casual lunches!
Conclusion
I hope you give this Savory Dill Pickle Chicken Salad a try! It’s such an easy recipe that’s packed with flavor and sure to impress anyone who takes a bite. I’d love to hear how yours turns out—so feel free to share your thoughts! Happy cooking!
Savory Dill Pickle Chicken Salad
Ingredients
Method
- Gather all the ingredients: shredded cooked chicken, diced dill pickles, minced red onion, plain Greek yogurt, mayo, sweet pickle relish, fresh parsley, Dijon mustard, dried chives, and dried dill.
- In a large mixing bowl, combine the shredded cooked chicken with the diced dill pickles and minced red onion.
- In a separate bowl, mix together the plain Greek yogurt, mayo, sweet pickle relish, Dijon mustard, dried chives, and dried dill until smooth.
- Pour the creamy dressing over the chicken mixture and gently fold everything together until well combined.
- Sprinkle in the chopped fresh parsley and give everything one last gentle stir.
- Cover the mixing bowl with plastic wrap or transfer to an airtight container and chill in the refrigerator for at least 30 minutes before serving.
- Serve on croissants, toast, or crackers.
