There’s nothing quite like the vibrant combination of juicy peaches and creamy burrata that makes my 10-Minute Peach & Burrata Salad a summer must-have. It’s refreshing, rich, light, and loaded with protein—all at just 250 calories per serving! I created this recipe during one of those hectic weeks when meal prep felt impossible, but I still craved something delicious and nutritious. With the warmth of summer beckoning, I needed a quick dish that wouldn’t sacrifice flavor for speed.

I remember the first time I made this salad vividly; it was a balmy Saturday afternoon, and my family had just returned from the farmer’s market with an overflowing basket of ripe peaches. As I plated it up, my youngest exclaimed, “Wow, Mom! Is that cheese?!” when he spotted the burrata. The addition of balsamic glaze gives it a unique twist that elevates it beyond your typical fruit salad. To my delight, everyone went back for seconds, with my husband saying it was “the best salad” he’d ever tasted.

Ingredients for the 10-Minute Peach & Burrata Salad

Each ingredient in this dish plays an essential role in flavor and texture. Here’s what you’ll need:

4 cups mixed greens: Provides a fresh and peppery base to balance the sweetness of the peaches.

2 medium ripe peaches: Adds juicy sweetness and a summery brightness to the salad.

8 ounces burrata cheese: Offers a creamy richness that complements the fruit beautifully.

1/4 cup toasted walnuts: Introduces a delightful crunch and nutty flavor that enhances the overall texture.

1/4 cup fresh basil leaves: Infuses the salad with aromatic freshness and herbal notes.

2 tablespoons balsamic glaze: Drizzles a sweet and tangy finish that ties all the flavors together.

Step-by-Step Instructions

I recommend starting by combining your mixed greens and sliced peaches first, as this sets the foundation for a beautifully layered salad that looks fresh and inviting.

Step 1: In a large mixing bowl, combine the 4 cups of mixed greens with the sliced peaches. If you’re using a mix of arugula and spinach, you’ll find that the peppery notes of arugula complement the sweetness of the peaches beautifully. Gently toss the ingredients together with your hands or a salad tongs to ensure everything is evenly distributed without bruising the greens. Once combined, transfer this vibrant mixture to a serving platter to create an appealing base for your salad.

Step 2: Tear the 8 ounces of burrata cheese into pieces and distribute it evenly over the salad. Burrata adds a luxurious creaminess that contrasts perfectly with the crispness of the mixed greens and juicy peaches. I like to use my hands for this part, as it allows you to control how much cheese goes on each section of the salad. Don’t worry about making it look perfect; the rustic presentation enhances its charm!

Step 3: Sprinkle the chopped toasted walnuts and torn fresh basil leaves on top of your salad. The walnuts add a satisfying crunch while also providing healthy fats and protein, which is great for staying full longer. Fresh basil introduces an aromatic herbaceous note that brightens up all the flavors. I usually opt for a generous handful—my family loves that extra pop of flavor!

Step 4: Drizzle with 2 tablespoons of balsamic glaze just before serving. This step is crucial as it ties all the flavors together with its sweet tanginess. I find that drizzling right before serving keeps everything fresh and prevents sogginess in your greens. Make sure to give it a nice swirl across the salad for visual appeal; presentation matters when you’re aiming to impress!

What to Serve with 10-Minute Peach & Burrata Salad

This bowl is already incredibly filling and balanced, but these sides add extra variety and nutrition to round out your meal perfectly.

Grilled Lemon Herb Chicken Skewers: Marinated in lemon juice, garlic, and fresh herbs, these tender chicken skewers provide a protein-packed complement to the lightness of the salad. The zesty flavors echo the brightness of the peaches while adding a satisfying chew that contrasts beautifully with the creamy burrata. Each serving offers around 25 grams of protein, making it a favorite for our family’s post-workout dinners.

Quinoa Tabbouleh Salad: This refreshing salad combines cooked quinoa with parsley, mint, diced cucumbers, and tomatoes drizzled in lemon juice and olive oil. Its nutty flavor and chewy texture balance the creaminess of the burrata while introducing an extra boost of fiber and protein—about 8 grams per cup. It’s an excellent side for meal prep since it holds well in the fridge and allows us to enjoy healthy lunches throughout the week.

Avocado Toast with Cherry Tomatoes: Smashed ripe avocado on whole-grain toast topped with halved cherry tomatoes brings healthy fats and vibrant color to your plate. The creamy richness of avocado complements the burrata while providing about 12 grams of healthy fats per serving, perfect for keeping energy levels up during busy afternoons. My kids love customizing their toast toppings, making it a fun addition to our summer brunches.

Roasted Sweet Potato Wedges: Tossed in olive oil, paprika, and sea salt before roasting until tender and slightly crispy, these sweet potato wedges offer a sweet contrast to the savory salad. Their natural sweetness pairs perfectly with the peaches while providing complex carbohydrates—around 26 grams per serving—which helps fuel our family’s active lifestyle. We often serve this dish during our weekend family dinners when we want something comforting yet nutritious.

Storage & Serving Tips

To store your 10-Minute Peach & Burrata Salad for meal prep, place the mixed greens in a large airtight container and keep them in the fridge for up to 3 days. Slice the peaches and store them in a separate, smaller airtight container to maintain their freshness, as they can brown quickly. For the burrata cheese, keep it in its own container with a little olive oil to prevent it from drying out. The toasted walnuts, fresh basil, and balsamic glaze should also be stored separately in individual containers to ensure they remain crisp and flavorful.

When it comes to reheating, it’s best not to heat any components of this salad since it’s meant to be served fresh. If you prefer warm burrata, you can gently warm it by placing it in a preheated oven at 350°F for about 5 minutes; however, keep an eye on it to avoid melting away its delicate texture. The mixed greens and peaches should be kept cold, as microwaving them can lead to sogginess and disappointment. Instead, enjoy these ingredients fresh and cool for the best flavor combination.

Pro tip: To batch cook this recipe for the week, consider doubling the ingredients on your meal prep day and portioning them into individual containers for easy grab-and-go meals. Each family member can assemble their own bowls by mixing the salad base of mixed greens and sliced peaches with their preferred amount of burrata cheese, walnuts, basil, and balsamic glaze. For variety, swap out peaches with nectarines or add sliced strawberries for a different fruit twist throughout the week. To keep your mixed greens crisp during storage, place a paper towel in the container to absorb excess moisture before sealing.

Conclusion

This 10-Minute Peach & Burrata Salad has become one of those recipes I make at least once a week because it’s genuinely refreshing, incredibly satisfying, and delivers 250 calories per serving without compromising on flavor. The combination of the juicy peaches and creamy burrata makes this salad stand out compared to typical summer salads, bringing a delightful richness that pairs perfectly with the fresh greens. Give this one a try this week. I promise it’ll become a regular rotation meal in your house too.