Irresistible Slow Cooker Garlic Parmesan Chicken & Potatoes
The Secret to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes
Imagine coming home to a kitchen filled with the irresistible aroma of Slow Cooker Garlic Parmesan Chicken and Potatoes. This dish is a game-changer for busy weeknights, combining tender chicken and perfectly seasoned potatoes that are smothered in rich, cheesy goodness. With just a handful of ingredients and minimal prep time, you can create a comforting meal that your whole family will crave again and again.
Why You’ll Love This Slow Cooker Garlic Parmesan Chicken and Potatoes
– Simple prep with just 10 minutes of hands-on time
– Tender, juicy chicken that practically falls apart
– Flavor-packed with Buffalo Wild Wings Garlic Parmesan Sauce
– Cheesy goodness from melted mozzarella in the last moments of cooking
– A complete meal in one pot, making cleanup a breeze
– Ideal for meal prep or feeding a crowd
Preparation Phase & Tools to Use
To make this delicious dish, you’ll need a few essential tools.
– Slow cooker: The star of the show for hands-off cooking.
– Cutting board: For chopping those potatoes easily.
– Mixing bowl: Perfect for tossing the potatoes with seasonings.
– Measuring spoons: To ensure your seasonings are just right.
– Serving spoon: For dishing out this hearty meal once it’s cooked.
Preparation Tips
For the best results, make sure to wash and chop your potatoes into uniform pieces for even cooking. Feel free to adjust the seasonings based on your family’s preferences; adding more garlic or herbs can elevate the flavor even further. Don’t skip the last step of adding mozzarella cheese; it creates an irresistible melty layer that ties everything together beautifully.
Ingredients for this Slow Cooker Garlic Parmesan Chicken and Potatoes
– 1 lb chicken breasts
– 5 medium-sized potatoes, chopped
– 2 tbsp olive oil
– Salt, pepper, garlic powder, paprika (to season potatoes)
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 tsp paprika
– 1 tsp onion powder
– 1 tsp Italian seasoning
– 2 tbsp minced garlic
– Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
– 1 cup shredded mozzarella cheese
Slow Cooker Garlic Parmesan Chicken and Potatoes
Welcome to a cozy corner of the kitchen where comfort food reigns supreme! Today, I’m excited to share a recipe that has quickly become a family favorite: Slow Cooker Garlic Parmesan Chicken and Potatoes. This dish combines tender chicken breasts with perfectly seasoned potatoes, all coated in a rich and creamy sauce. It’s simple, delicious, and perfect for any night of the week. Let’s dive into the details!
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Start by washing and chopping your medium-sized potatoes into bite-sized pieces. This will help them cook evenly in the slow cooker. In a mixing bowl, toss the chopped potatoes with olive oil, salt, pepper, garlic powder, and paprika. The olive oil not only adds flavor but also helps achieve that lovely golden color during cooking.
Step 2: Layer the Potatoes
Once your potatoes are well-coated with seasoning, it’s time to place them in your slow cooker. Spread them out evenly at the bottom; this will create a flavorful base that complements the chicken beautifully as it cooks.
Step 3: Season the Chicken
Now it’s time to season those chicken breasts! Sprinkle them generously with salt, pepper, paprika, onion powder, and Italian seasoning. This combination of spices enhances the chicken’s flavor and ensures it pairs perfectly with the potatoes below.
Step 4: Add the Chicken to the Slow Cooker
Lay your seasoned chicken breasts on top of the seasoned potatoes in the slow cooker. This layering is key; as the chicken cooks, it will release juices that seep down into the potatoes, imparting delicious flavors.
Step 5: Top with Garlic and Sauce
Sprinkle minced garlic evenly over the chicken to give it that aromatic punch we all love. Then pour enough Buffalo Wild Wings Garlic Parmesan Sauce over everything to coat the chicken thoroughly. This sauce is what makes this dish so special—creamy, garlicky goodness!
Step 6: Set Cooking Time
Cover your slow cooker and set it to cook on low for 6–7 hours or on high for 3–4 hours. The goal here is tender chicken and perfectly cooked potatoes, so feel free to check in on it as it cooks!
Step 7: Add Cheese for Extra Flavor
In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top of everything. Cover again so that cheese can melt beautifully into all those savory flavors. The result? A comforting cheesy delight that you won’t be able to resist!
Notes
This recipe is incredibly versatile! If you’re looking to switch things up, feel free to substitute chicken breasts with boneless thighs or even plant-based protein options like chickpeas or tofu for a vegetarian twist. You can also add in other veggies such as carrots or green beans for extra nutrition! To elevate flavors further, consider adding some fresh herbs like rosemary or thyme before serving.
Watch Out for These Mistakes While Cooking
– Using cold ingredients straight from the fridge can lead to uneven cooking.
– Overcooking garlic can make it bitter; add it at just the right time!
– Not seasoning each layer adequately might result in bland spots.
– Crowding too much into your slow cooker may prevent proper cooking.
Storage Instructions
Leftovers can be stored in an airtight container in your fridge for up to three days. When you’re ready to enjoy them again, simply reheat in a microwave-safe dish until warmed through. If you want to save some for later, you can freeze individual portions for up to three months—just remember to let them cool completely before freezing!
Estimated Nutrition
– Calories: Approximately 450 per serving
– Protein: 35g
– Fat: 20g
– Carbs: 35g
Frequently Asked Questions
Can I use other sauces instead of Buffalo Wild Wings Garlic Parmesan Sauce?
Absolutely! You can experiment with different sauces based on your taste preferences—try using a creamy ranch dressing or even a homemade garlic cream sauce for variety.
How do I know when my chicken is fully cooked?
The best way to ensure your chicken is fully cooked is by using a meat thermometer; it should read at least 165°F (75°C) when done.
Can I prepare this dish ahead of time?
Yes! You can prep everything earlier in the day or even the night before by chopping vegetables and seasoning your proteins so they’re ready to go when it’s time to cook.
What sides pair well with this meal?
This hearty dish stands well on its own but would be delightful alongside a fresh garden salad or steamed broccoli for an extra veggie boost!
Conclusion
I hope you’re as excited about trying this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe as I am! It’s truly one of those meals that brings everyone together around the table with warm smiles and full bellies. Give it a try and let me know how it turns out; I can’t wait to hear your thoughts!
Slow Cooker Garlic Parmesan Chicken and Potatoes
Ingredients
Method
- Wash and chop the potatoes into bite-sized pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Place the seasoned potatoes in the slow cooker, spreading them evenly at the bottom.
- Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
- Lay the seasoned chicken breasts on top of the potatoes in the slow cooker.
- Sprinkle minced garlic over the chicken and pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken.
- Cover and set the slow cooker to cook on low for 6–7 hours or on high for 3–4 hours.
- In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top and cover to melt.
